Directions:
- Preheat the oven to 350 degrees F. Line a baking pan with aluminum foil, and coat with nonstick cooking spray. Set aside.
- Combine the tapioca flour and baking powder together in a large bowl. Stir in the cheese and egg yolks. Mix until the dough forms a ball. Lightly flour a work surface and turn the dough out. Knead the dough with your hands until the dough is smooth, even-textured, and not sticky. If the dough doesn't come together or seems too stiff, then add cream, 1 tablespoon at a time, until it comes together and feels supple.
- Divide the dough into 10 even pieces and with your hands, roll each into a ball. Shape the balls into ovals and place them 1-inch apart on the prepared baking sheet. Bake until the rolls are pale gold (not browned), about 15 to 20 minutes. Cool on a wire rack for 5 to 10 minutes and serve while still warm. Serve with Pineapple Marmalade, if desired.
- Pineapple Jalapeno Marmalade:
- Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
- Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
- Remove from heat and cool before serving.
- Store in refrigerator for up to 1 month or in the freezer for 6 months.
- Yield: 3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.64 Kcal (1606 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 23% | |
| Sodium | 322.69mg | 13% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 56.42g | 19% | |
| Sugars | 50.79g | 203% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 376.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 242.02 Kcal (1013 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 20% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 23% | |
| Sodium | 203.57mg | 13% | |
| Potassium | 69.9mg | 2% | |
| Total Carbs | 35.59g | 19% | |
| Sugars | 32.04g | 203% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 8.49g | 27% | |
| Vitamin C | 8.9mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 237.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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