Yuca con Mojo Recipe

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Yuca con Mojo
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Ingredients:

Directions:

  1. Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1849.6 Kcal (7744 kJ)
Calories from fat 432.61 Kcal
% Daily Value*
Total Fat 48.07g 74%
Sodium 1877.53mg 78%
Potassium 2372.54mg 50%
Total Carbs 339.55g 113%
Sugars 18.78g 75%
Dietary Fiber 19.1g 76%
Protein 10.14g 20%
Vitamin C 163.3mg 272%
Iron 1.9mg 10%
Calcium 230mg 23%
Amount Per 100 g
Calories 187.81 Kcal (786 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 74%
Sodium 190.65mg 78%
Potassium 240.92mg 50%
Total Carbs 34.48g 113%
Sugars 1.91g 75%
Dietary Fiber 1.94g 76%
Protein 1.03g 20%
Vitamin C 16.6mg 272%
Iron 0.2mg 10%
Calcium 23.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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