Yorkshire Pudding With Blue Cheese |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Prime rib with popovers or Yorkshire Pudding is my family's Christmas dinner tradition. Ingredients:
1 cup all-purpose flour |
3/4 cup milk |
1 1/3 ounces crumbled blue cheese |
1 1/2 teaspoons sugar |
1/8 teaspoon salt |
1 large egg |
1 large egg white |
1 tablespoon vegetable oil |
Directions:
1. Preheat oven to 450 degrees.
2. Combine first 7 ingredients in a bowl. Beat at medium speed with electric mixer until smooth. Beat at high speed 15 seconds; set aside.
3. DIvide oil evenly among 8 muffin or popover cups. Coat sides of cups with cooking spray. Place muffin cups in oven for 3 minutes. Divide batter evenly among hot prepared cups. Bake for 10 minutes.
4. Reduce oven temperature to 350 degrees. Bake additional 15 minutes or until golden. Serve immediately.
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