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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This a recipe from my mothers collection, it was her mothers. They should be high, crisp on the outside & tender on the inside. Wasn't sure what catagory to put this under, but you usually have it with roast beef & pour the gravy on/in it Ingredients:
1 cup flour |
1/4 teaspoon salt |
1/2 cup cold water |
1/2 cup milk |
2 eggs |
Directions:
1. Mix dry ingreidents together.
2. Make a well in the center of flour.
3. Add milk, stir gradually.
4. Then beat as if you mean it.
5. Add eggs, one at a time, beat thouroughly after each one.
6. Now add cold water & beat until mixture is all frothy on top.
7. Put in fridge for at least one hour.
8. 1/2 fill piping hot greased muffin tins.
9. Bake for 30 mins or until well risen and browned.
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