Yorkshire Pie Recipe

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Ingredients:

Serving

3/4 lb ground beef
1 small onion, thinly sliced
1/2 cup canned mixed vegetables, drained
1 can (10-1/4 oz) beef gravy, divided
1 tbsp butter
1 cup milk
2 eggs
1 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/8 tsp pepper
1/2 cup water
1 tbsp worcestershire sauce

Directions:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted near the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.27 Kcal (3045 kJ)
Calories from fat	150.93 Kcal
		% Daily Value*
Total Fat	16.77g	26%
Cholesterol	144.2mg	48%
Sodium	702.6mg	29%
Potassium	524.26mg	11%
Total Carbs	107.79g	36%
Sugars	6.3g	25%
Dietary Fiber	1.26g	5%
Protein	30.38g	61%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	8%
Iron	3mg	17%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	169.7 Kcal (710 kJ)
Calories from fat	35.22 Kcal
		% Daily Value*
Total Fat	3.91g	26%
Cholesterol	33.65mg	48%
Sodium	163.94mg	29%
Potassium	122.33mg	11%
Total Carbs	25.15g	36%
Sugars	1.47g	25%
Dietary Fiber	0.29g	5%
Protein	7.09g	61%
Vitamin C	0.7mg	5%
Vitamin A	0.1mg	8%
Iron	0.7mg	17%
Calcium	29.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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