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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives back home, I searched for a recipe I could make myself.Jill Atkins, Edmonton, Alberta Ingredients:
3/4 pound ground beef |
1 small onion, thinly sliced |
1/2 cup canned mixed vegetables, drained |
1 can (10-1/4 ounces) beef gravy, divided |
1 tablespoon butter |
1 cup milk |
2 eggs |
1 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup water |
1 tablespoon worcestershire sauce |
Directions:
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted near the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie. Yield: 4 servings.
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