York Peppermint Brownies Recipe

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York Peppermint Brownies
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Ingredients:

Directions:

  1. Mix brownie batter according to box directions.
  2. Grease pan size of your choice (preferably a pan with less surface area and slightly more depth)
  3. Pour one thin layer of brownie mix (enough to coat the bottom of the pan at least 1/4 of an inch)
  4. Arrange patties in rows. It really melts all together so you really only need about 3 rows of 4 patties depending on pan shape.
  5. Cover with remaining batter and smooth over.
  6. Bake according to box directions.
  7. Eat the whole tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.12 Kcal (976 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 12%
Sodium 154.03mg 6%
Potassium 111.33mg 2%
Total Carbs 40.64g 14%
Sugars 0.5g 2%
Dietary Fiber 0.08g 0%
Protein 3.28g 7%
Iron 1mg 6%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 447.73 Kcal (1875 kJ)
Calories from fat 136.12 Kcal
% Daily Value*
Total Fat 15.12g 12%
Sodium 295.82mg 6%
Potassium 213.81mg 2%
Total Carbs 78.06g 14%
Sugars 0.96g 2%
Dietary Fiber 0.16g 0%
Protein 6.31g 7%
Iron 2mg 6%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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