Yogurt Spice Cake Recipe

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Yogurt Spice Cake
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Ingredients
6
Count
Nutrition
15
Calories
Total time
40
Minutes
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Ingredients:

  • 1 package spice cake mix (regular size)
  • 3/4 cup water
  • 1 1/2 cups (12 oz) vanilla yogurt, divided
  • 1 carton (8 oz) frozen reduced-fat whipped topping, thawed

Directions:

  1. In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.6 Kcal (61 kJ)
Calories from fat 6.81 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 21.88mg 7%
Sodium 11.12mg 0%
Potassium 17.09mg 0%
Total Carbs 1.19g 0%
Sugars 1.05g 4%
Dietary Fiber 0.04g 0%
Protein 0.88g 2%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 59.33 Kcal (248 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 1%
Cholesterol 88.88mg 7%
Sodium 45.15mg 0%
Potassium 69.41mg 0%
Total Carbs 4.82g 0%
Sugars 4.25g 4%
Dietary Fiber 0.17g 0%
Protein 3.56g 2%
Vitamin C 3.6mg 1%
Iron 0.5mg 1%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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