Directions:
- Combine first 7 ingredients in a large zip-top plastic bag; add beef to bag. Seal and marinate in refrigerator 4 to 6 hours, turning bag occasionally.
- Combine mayonnaise, 2 teaspoons juice, wasabi, and 1/4 teaspoon garlic, stirring with a whisk. Refrigerate at least 1 hour.
- Prepare grill to medium-high heat.
- Remove beef from bag; discard marinade. Thread 5 beef cubes alternately with 4 tomatoes and 4 green onion pieces onto each of 4 (12-inch) skewers. Sprinkle salt evenly over kebabs. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Serve with mayonnaise mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 79.14mg | 26% | |
| Sodium | 596.55mg | 25% | |
| Potassium | 500.6mg | 11% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 24% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 26% | |
| Sodium | 271.33mg | 25% | |
| Potassium | 227.68mg | 11% | |
| Total Carbs | 4.83g | 4% | |
| Sugars | 3.14g | 28% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 10.89g | 48% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 1.5mg | 18% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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