Directions:
- Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
- Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
- Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.37 Kcal (667 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 146.4mg | 6% | |
| Potassium | 135.78mg | 3% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.87 Kcal (887 kJ) | ||
| Calories from fat | 55.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 7% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 194.63mg | 6% | |
| Potassium | 180.51mg | 3% | |
| Total Carbs | 37.36g | 9% | |
| Sugars | 20.67g | 62% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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