Directions:
- Stir the yeast and 1 teaspon of the sugar into 1/4 cup warm water in a small bowl and let stand until foamy, about 10 minutes.
- In a mixing bowl, whisk together the flour, remaining sugar, and salt. Add the yeast mixture, milk, and eggs and beat until smooth. Add 4 tablespoons of the butter and beat vigorously until the batter is silky. Scrape down the sides, cover, and let rise until doubled, about 45 minutes.
- Lightly butter a 9-inch cake pan. Stir down the dough, scrape it into the pan, and pat it into a disk of uniform thickness. If possible, soften the remaining two tablespoons butter even more in a microwave or by letting them sit atop a hot stove for a minute. Rub this softened butter all over the dough and then sprinkle with the brown sugar. Leave the dough to rise 30 minutes more and preheat the oven to 400.
- Bake the cake until well risen and the sugar has begun to melt and brown, about 25 minutes. The surface should be covered with cracks. Let cool briefly. Unmold and serve warm. (Cake can also be split and reheated in a 400 degree oven for 5 minutes or so.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.27 Kcal (1584 kJ) | ||
| Calories from fat | 157.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 21% | |
| Sodium | 1005.15mg | 42% | |
| Potassium | 134.96mg | 3% | |
| Total Carbs | 49.09g | 16% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.18g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 349.48 Kcal (1463 kJ) | ||
| Calories from fat | 145.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 27% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 21% | |
| Sodium | 928.66mg | 42% | |
| Potassium | 124.69mg | 3% | |
| Total Carbs | 45.35g | 16% | |
| Sugars | 10.26g | 44% | |
| Dietary Fiber | 4.11g | 18% | |
| Protein | 6.63g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 15% | |
| Calcium | 133.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheesy Savory Monkey Bread
Warm water, Active dry yeast, Sugar, Flour, Salt and 7 more.. -
Boston Banana Cream Pie
Flour, Sugar, Baking powder, Salt, Milk, Shortening and 16 more.. -
Coconut Cream Pie
Sugar, Flour, Salt, Milk, Slightly beaten egg yolks and 6 more.. -
Easy Pudding
Sugar, Flour, Salt, Milk and 3 more.. -
Strawberry 'n Blueberry Cream Pie
Sugar, Flour, Salt, Milk, Egg yolks, lightly beaten and 7 more.. -
Banana Cream Pie
Sugar, Flour, Salt, Milk, Egg yolks, beaten, Butter and 3 more.. -
Gaums Banana Cream Pie
Pie pan, Piecrust, Pie filling, Sugar, Flour, Salt, Milk and 12 more.. -
Cream Puffs or Eclairs With Vanilla Pastry Cream
Butter, Water, Salt, Flour, Eggs, Sugar, Flour, Salt, Milk and 7 more.. -
Napoleon Torte
Unsalted butter, Flour, Sour cream, Cold water, Sugar and 15 more.. -
Banana Cream Pie
Butter, Shortening, Flour, Sugar, Salt, Egg yolk and 12 more.. -
Pumpkin Empanada
Butter, Vegetable shortening, Flour, Salt, Ice cold water and 11 more..
Also Try
-
-
-
-
-
-
-
-
-
Brown Sugar Cake with Peanut Buttercream and Brittle Topping
Old-fashioned peanut brittle, Butter, softened and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
