Directions:
- Scald 1/2 cup milk; cool; add yeast;
- Add 1 teaspoon sugar.
- Proof dough.
- Cream shortening, sugar, salt, nutmeg, and lemon rind.
- Add egg; mix.
- Add 1-1/2 cups milk.
- Add flour.
- ( i needed a little more milk ).
- Knead; place in a greased bowl; let rise until doubled.
- Roll out; cut doughnuts.
- Let rise 10 minutes.
- Fry until golden in deep fat 375 degrees Fahrenheit.
- You can shake doughnuts in sugar or glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1848.3 Kcal (7738 kJ) | ||
| Calories from fat | 615.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.35g | 105% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 16% | |
| Sodium | 6162.52mg | 257% | |
| Potassium | 750.35mg | 16% | |
| Total Carbs | 273.17g | 91% | |
| Sugars | 28.93g | 116% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 36.87g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 15.8mg | 88% | |
| Calcium | 878.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 327.35 Kcal (1371 kJ) | ||
| Calories from fat | 108.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 105% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 16% | |
| Sodium | 1091.43mg | 257% | |
| Potassium | 132.89mg | 16% | |
| Total Carbs | 48.38g | 91% | |
| Sugars | 5.12g | 116% | |
| Dietary Fiber | 4.82g | 109% | |
| Protein | 6.53g | 74% | |
| Iron | 2.8mg | 88% | |
| Calcium | 155.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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