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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a white sauce with a definitely Northern feel. The Worcestershire gives it a little zing and the white wine adds some depth. This could easily be a company dinner if it was made with beef tips Ingredients:
1 lb hamburger |
3 tablespoons dried onion flakes |
1 tablespoon garlic powder |
1/4 cup worcestershire sauce |
1/4 cup white wine |
1 (10 1/2 ounce) can cream soup (chicken, mushroom etc) |
1 1/2 cups milk |
1 lb spaghetti |
Directions:
1. Brown the hamburger with onion and garlic; drain.
2. add the white wine and Worcestershire sauce let the meat soak up the liquids.
3. add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
4. drain noodles and toss with sauce and serve immediately.
5. I think mushrooms would be a nice addition, but my dh won't eat them.
6. This serves well with asparagus or green beans.
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