Directions:
- Melt oleo and mix flour and pecans all together.
- Press in a long dish and bake at 350 for 12 minutes.
- Cool completely.
- Whip all filling ingredients together except Cool Whip and pour over cool crust.
- Top with Cool Whip.
- Sprinkle crushed pecans on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.73 Kcal (694 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 316.84mg | 13% | |
| Potassium | 100.83mg | 2% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.35 Kcal (1308 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 15% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 597.15mg | 13% | |
| Potassium | 190.03mg | 2% | |
| Total Carbs | 32.21g | 6% | |
| Sugars | 6.41g | 14% | |
| Dietary Fiber | 4.54g | 10% | |
| Protein | 6g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 6% | |
| Calcium | 136.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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