Ingredients:
- 1/4 cup thinly sliced thai chili peppers (red or green, mild or spicy , based on your preference , other chilies can be substituted)
Directions:
- Grill the beef and slice into very thin slices.
- Combine the salad ingredients.
- Mix the sauce separately then pour over the salad.
- Toss the salad.
- Serve each serving over a large lettuce leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.68 Kcal (740 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 2849.4mg | 119% | |
| Potassium | 464.78mg | 10% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1183mg | 39433% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.75 Kcal (380 kJ) | ||
| Calories from fat | 36.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 12% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 12% | |
| Sodium | 1463.61mg | 119% | |
| Potassium | 238.74mg | 10% | |
| Total Carbs | 5.76g | 4% | |
| Sugars | 2.38g | 19% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 8.03g | 31% | |
| Vitamin C | 7.5mg | 24% | |
| Vitamin A | 607.7mg | 39433% | |
| Iron | 0.9mg | 10% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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