Yablochny Kvas (Apple Kvass) Recipe

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Ingredients:

Serving

2 1/2 lbs apples, peeled, cored and thinly sliced
7 tbsp white sugar
7 tbsp honey
1 cinnamon stick
5 tsp brewer's yeast
6 tbsp raisins

Directions:

Bring the apples, sugar, honey and cinnamon to a boil in 4 1/2 qts water, leave to cool to room temperature.
Add the yeast, cover and leave to ferment for 24 hours.
Strain the liquid, pour into bottles and add the raisins equally to the bottles.
Seal well, chill and leave to rest for 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.75 Kcal (535 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	7.76mg	0%
Potassium	150.13mg	3%
Total Carbs	32.85g	11%
Sugars	24.07g	96%
Dietary Fiber	2.66g	11%
Protein	1.24g	2%
Vitamin C	5.1mg	9%
Iron	0.5mg	3%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	107.7 Kcal (451 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	6.54mg	0%
Potassium	126.57mg	3%
Total Carbs	27.69g	11%
Sugars	20.29g	96%
Dietary Fiber	2.24g	11%
Protein	1.05g	2%
Vitamin C	4.3mg	9%
Iron	0.4mg	3%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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