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Xochipilli Enchiladas De Marisco Recipe

Xochipilli Enchiladas De Marisco Recipe

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Ingredients:

Serving

Directions:

In a large sauté pan over medium high heat, heat the olive oil, add garlic and onion and cook until softened. Remove from heat and stir in the crab, shrimp meat and half of the shredded cheese.
Divide the seafood mixture onto the 6 flour tortillas, then roll up. Place seam side down into baking dish.
In a sauce pan over medium low heat, combine the half & half, sour cream, butter, parsley and salt and bring to a simmer. Remove from heat and stir in the chilies.
Pour sauce over enchiladas followed by the remaining cheese. Bake in 350 degree F oven until enchiladas are heated through and the cheese is bubbly.
Remove from oven and sprinkle the olives over top, followed by the avocado, lime juice and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.93 Kcal (3780 kJ)
Calories from fat	568.94 Kcal
		% Daily Value*
Total Fat	63.22g	97%
Cholesterol	138.93mg	46%
Sodium	1360.49mg	57%
Potassium	634.53mg	14%
Total Carbs	50.79g	17%
Sugars	2.97g	12%
Dietary Fiber	6.76g	27%
Protein	37.03g	74%
Vitamin C	33.2mg	55%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	572.2mg	57%

Amount Per 100 g
Calories	219.96 Kcal (921 kJ)
Calories from fat	138.6 Kcal
		% Daily Value*
Total Fat	15.4g	97%
Cholesterol	33.84mg	46%
Sodium	331.43mg	57%
Potassium	154.58mg	14%
Total Carbs	12.37g	17%
Sugars	0.72g	12%
Dietary Fiber	1.65g	27%
Protein	9.02g	74%
Vitamin C	8.1mg	55%
Iron	0.8mg	18%
Calcium	139.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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