Directions:
- In a large casserole dish, heat oil and stir fry lamb for 2 minutes. Add onion and carrot, stir fry until begins to soften. Add the ginger, salt, Szechuan pepper, and mix well.
- Add the water, rice, and bring to a boil. Cover and simmer on low heat for about 30 minutes or until all the water has been absorbed. Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.71 Kcal (1833 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 12% | |
| Sodium | 445.66mg | 19% | |
| Potassium | 286.96mg | 6% | |
| Total Carbs | 56.79g | 19% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.93 Kcal (561 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 26% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 12% | |
| Sodium | 136.37mg | 19% | |
| Potassium | 87.81mg | 6% | |
| Total Carbs | 17.38g | 19% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 4.17g | 27% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 20% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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