Ww 2 Pt. Espresso Granita Recipe

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Ww 2 Pt. Espresso Granita
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Ingredients
3
Count
Nutrition
25
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Freeze a 9 square metal baking pan overnight.
  2. In a medium bowl, whisk the espresso and sugar until the sugar is dissolved; add the zest.
  3. Pour the espresso mixture into the baking pan. Freeze about 2 hours, stirring with a fork every 20 minutes, until the mixture is evenly frozen but still grainy. Cover with foil and keep frozen until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.89 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.65mg 0%
Potassium 46.07mg 1%
Total Carbs 6.3g 2%
Sugars 5.5g 22%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 53.77 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.21mg 0%
Potassium 99.53mg 1%
Total Carbs 13.61g 2%
Sugars 11.88g 22%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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