Ww 2 Pt. Espresso Granita |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 12 |
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Granitas have a coarser, grainier texture than sorbets. If you prefer a smoother dessert, omit step 3 and prepare the espresso mixture in your ice cream maker. I counted the freezing time in the preparation time. Enjoy! Ingredients:
2 cups decaffeinated espresso or 2 cups dark roast coffee, prepared and chilled |
1/3 cup granulated sugar |
2 teaspoons lemon zest (make sure to only zest the yellow part of the peel, not the white) |
Directions:
1. Freeze a 9 square metal baking pan overnight.
2. In a medium bowl, whisk the espresso and sugar until the sugar is dissolved; add the zest.
3. Pour the espresso mixture into the baking pan. Freeze about 2 hours, stirring with a fork every 20 minutes, until the mixture is evenly frozen but still grainy. Cover with foil and keep frozen until ready to serve.
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