Directions:
- Preheat oven to 325*F (160*C).
- In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
- In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
- Add the flour mixture and stir the batter until it is just combined.
- Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes on rack before removing.
- Cool completely on rack.
- Store tightly wrapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125 Kcal (523 kJ) | ||
| Calories from fat | 39.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 161.22mg | 7% | |
| Potassium | 153.65mg | 3% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 7% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 8% | |
| Sodium | 245.05mg | 7% | |
| Potassium | 233.54mg | 3% | |
| Total Carbs | 31.81g | 7% | |
| Sugars | 8.67g | 23% | |
| Dietary Fiber | 2.78g | 7% | |
| Protein | 4.2g | 6% | |
| Vitamin C | 5.8mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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