Directions:
- Bake the brownies according to the box.
- Refrigerate for 15 minutes.
- While brownies are cooling, melt the entire jar of peanut butter for
- Two minutes in microwave. (well, don't put the plastic jar in there, lol, empty into a large glass measuring cup or other microwave safe bowl).
- Stir once at the end until peanut butter is smooth.
- Spread on top of brownies and refrigerate for 45 minutes or until peanut butter is set.
- Melt two tablespoons of butter and ten large marshmallows in saucepan on med-low heat
- After marshmallows are melted, mix the fudge creamy frosting in.
- Melt for about 5-10 minutes.
- MIX WELL. Spread on top of the peanut butter.
- Let sit in refrigerator uncovered for 30 minutes, then you can cover them if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.22 Kcal (1039 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 156.44mg | 7% | |
| Potassium | 201.62mg | 4% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.37 Kcal (2020 kJ) | ||
| Calories from fat | 258.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 23% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 1% | |
| Sodium | 304.01mg | 7% | |
| Potassium | 391.82mg | 4% | |
| Total Carbs | 51.55g | 9% | |
| Sugars | 9.32g | 19% | |
| Dietary Fiber | 2.26g | 5% | |
| Protein | 11.78g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 7.7mg | 22% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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