Directions:
- Melt 1/4 cup margarine in skillet.
- Sauté chopped celery and onion over medium heat until tender (clear, but not brown).
- Add 1/4 cup boiling water to help it cook without browning.
- Combine stuffing mixes in large mixing bowl.
- Add remaining 1/4 cup melted butter or margarine, beaten egg, cooked celery and onion, parsley and sage.
- Mix lightly and well, adding 1 1/2 cups boiling water a little at a time until moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 116.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 297.74mg | 12% | |
| Potassium | 120.9mg | 3% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.01 Kcal (645 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 20% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 7% | |
| Sodium | 229.58mg | 12% | |
| Potassium | 93.22mg | 3% | |
| Total Carbs | 13.96g | 6% | |
| Sugars | 1.42g | 7% | |
| Dietary Fiber | 2.78g | 14% | |
| Protein | 2.43g | 6% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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