Worlds Best Cornbread Stuffing |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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WORLD’S BEST CORNBREAD STUFFING This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. Ingredients:
1 package herb stuffing mix |
1 package cornbread stuffing mix |
1/2 cup margarine or butter |
1-1/2 cups celery finely chopped |
1/2 cup onion finely chopped |
1 teaspoon sage |
1 tablespoon fresh parsley, chopped |
1 egg beaten |
2 cups boiling water |
Directions:
1. Melt 1/4 cup margarine in skillet.
2. Sauté chopped celery and onion over medium heat until tender (clear, but not brown).
3. Add 1/4 cup boiling water to help it cook without browning.
4. Combine stuffing mixes in large mixing bowl.
5. Add remaining 1/4 cup melted butter or margarine, beaten egg, cooked celery and onion, parsley and sage.
6. Mix lightly and well, adding 1 1/2 cups boiling water a little at a time until moist.
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