Directions:
- Woolworth's Frito Pie
- Slices bacon, cut into 1 inch pieces
- Clove garlic, crushed
- Medium onion, chopped
- Pound ground chuck
- Teaspoon salt (more or less to taste)
- Tablespoons chili powder
- /2 teaspoon ground cumin
- /3 cup tomato paste
- /2 cup water (more if necessary)
- Cup canned pinto beans, rinsed and drained
- Cups Fritos corn chips
- /2 pound Cheddar or Monterey jack, shredded
- Optional: chopped onion and diced fresh jalapenos for garnish
- Cook bacon in heavy skillet until fat is rendered. Add onion and
- Garlic and cook until onion is softened.
- Add ground chuck and cook over medium high heat, stirring and
- Breaking up lumps, until browned, 3 to 4 minutes. Pour off excess
- Fat and add salt, chili powder, cumin, and tomato paste.
- Slowly add water and simmer 10 min, adding more water if necessary.
- Add beans until heated through.
- Divide corn chips among individual wide shallow bowls, top with
- Chili. Sprinkle cheese on top.
- Garnish with onion and jalapeno if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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