Woodscamp Biscuits Recipe

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Woodscamp Biscuits
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Ingredients
6
Count
Nutrition
859
Calories
Total time
35
Minutes
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Ingredients:

  • 4 cups flour
  • 1 tsp salt
  • 3 tbsp lard
  • 3 1/2 cups buttermilk
  • 4 tbsp lard, melted

Directions:

  1. Preheat oven to 500F degrees.
  2. Grease a 10 inch cast iron skillet.
  3. Melt 3 tbls. lard in a saucepan.
  4. In a mixing bowl, combine flour,salt,baking powder, and shortening.
  5. Mix well with hands.( or you can use an electric mixer if you like ! =)
  6. Rub mixture between palms( then grab and squeeze handfuls of dry mixture) until it has a cornmeal consistancy.
  7. Fold half of the buttermilk to dry mixture.
  8. Add the rest until you have a slightly sticky dough. ( if the dough isn't slightly sticky add a bit more)
  9. (Do not overwork dough) Flour your surface and turn sticky dough out on it.
  10. Sprinkle the dough w/ more flour until sticky area is covered and gently pat down with your hands. Also pat the sides with flour so they aren't sticky.
  11. Cut w/ floured round cutter and place biscuits (side by side after you have dipped the side that will touch with extra flour) in greased cast iron skillet
  12. Poke into the center of each biscuit with a 1/2 tsp of melted lard to desposit it into each dimple.
  13. Drizzle biscuits w/ any leftover melted lard.
  14. Cover w/ clean tea towel and let set for 10 minutes in a slightly warm place.
  15. Place biscuits into oven that has been preheated to 500°F
  16. Turn heat down to 450°F.
  17. Cook for 20 minutes until slightly browned.
  18. Turn biscuits out of pan unto clean tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.09 Kcal (3597 kJ)
Calories from fat 357.54 Kcal
% Daily Value*
Total Fat 39.73g 61%
Cholesterol 29.91mg 10%
Sodium 2766.18mg 115%
Potassium 893.61mg 19%
Total Carbs 108.87g 36%
Sugars 7.15g 29%
Dietary Fiber 11.14g 45%
Protein 16.91g 34%
Iron 6.7mg 37%
Calcium 676.2mg 68%
Amount Per 100 g
Calories 267.14 Kcal (1118 kJ)
Calories from fat 111.18 Kcal
% Daily Value*
Total Fat 12.35g 61%
Cholesterol 9.3mg 10%
Sodium 860.18mg 115%
Potassium 277.88mg 19%
Total Carbs 33.85g 36%
Sugars 2.22g 29%
Dietary Fiber 3.46g 45%
Protein 5.26g 34%
Iron 2.1mg 37%
Calcium 210.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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