Wonderfully Delicate Crepes |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is a very easy recipe to make and is good for any dessert, cold or warm with either a savory or sweet filling. DH likes them with jam nd I am a Crepe Suzette kinda gal. A seafood filling is wonderful too. Mmmmm. Ingredients:
2 cups whole milk |
1 cup all-purpose flour, sifted |
1 egg, large |
1 tablespoon unsalted butter, melted (plus more for cooking) |
1 pinch salt |
Directions:
1. Whiz everything in your blender for two minutes. Refrigerate for 20 minutes.
2. Pour 1/3 cup batter into a hot buttered crepe pan or non-stick pan. Turn when the crepe bubbles up. Don't brown them too much, a crepe should be eggy not crispy. Stack them until you are ready to fill them.
3. Continue with your recipe.
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