Directions:
- Combine flour and salt and mound on pastry board.
- Make an indentation in center of mound, add egg and mix with fingers.
- Gradually add water to form dough.
- Knead 10 minutes and form into a ball.
- Cover with a dampened tea towel and let rest 20 minutes.
- Roll out in several batches to desired thickness, in most cases as thinly as possible.
- Cut in 4-inch squares or 3-inch rounds.
- Dust dough pieces lightly with cornstarch, stack and cover with cloth to prevent drying out until ready to fill.
- Yield: 1 pound, approximately 40 skins.
- Regional Cooking of China.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.98 Kcal (1495 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 599.46mg | 25% | |
| Potassium | 115.61mg | 2% | |
| Total Carbs | 71.36g | 24% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 10.81g | 22% | |
| Iron | 4.9mg | 27% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.73 Kcal (1100 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 3% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 14% | |
| Sodium | 441.18mg | 25% | |
| Potassium | 85.09mg | 2% | |
| Total Carbs | 52.52g | 24% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 7.95g | 22% | |
| Iron | 3.6mg | 27% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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