Directions:
- In heavy skillet combine sugar, syrup, milk, salt and cream of tartar.
- Cook over low heat stirring constantly.
- It takes a long time to cook but must be cooked slowly and over low heat.
- As mixture begins to thicken drop a couple of drops into a cup of cold water.
- If it is stringy it is not done.
- Keep cooking and stirring and test periodically.
- Once it balls up in cold water mixture is ready for the next step.
- Remove from heat and set pan on heat resistant surface then add 2 tablespoons butter.
- Stir butter into mixture then beat by hand until mixture has a thick smooth shiny appearance.
- Place mixture into lightly greased cake pan and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.01 Kcal (1001 kJ) | ||
| Calories from fat | 28.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 131.17mg | 5% | |
| Potassium | 150.51mg | 3% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 50.5g | 202% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.95 Kcal (1427 kJ) | ||
| Calories from fat | 40.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 5% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 3% | |
| Sodium | 187.12mg | 5% | |
| Potassium | 214.71mg | 3% | |
| Total Carbs | 76.29g | 18% | |
| Sugars | 72.04g | 202% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.07g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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