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wolf Creek Inn Macaroni & Cheese Recipe

wolf Creek Inn Macaroni & Cheese Recipe

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Ingredients:

Serving

3 1/3 cups dry large elbow macaroni
4 tbsp butter or 4 tbsp margarine
4 tbsp flour
1 tsp salt
1/2 tsp white pepper
3/4 tsp dry mustard
3 1/2 cups milk
8 dashes tabasco sauce
5 cups cheddar cheese ( sharp)
dry breadcrumbs (small amt.)

Directions:

Cook macaroni in boiling water, per pkg. directions) drain & set aside.
Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
Stir in the salt,pepper & mustard.
Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
Mix very well with the macaroni.
Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
Bake 350 deg. 30-40 mins or till bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.25 Kcal (2563 kJ)
Calories from fat	313.52 Kcal
		% Daily Value*
Total Fat	34.84g	54%
Cholesterol	104.03mg	35%
Sodium	961.12mg	40%
Potassium	359.02mg	8%
Total Carbs	43.74g	15%
Sugars	7.5g	30%
Dietary Fiber	1.88g	8%
Protein	30.22g	60%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	751.4mg	75%

Amount Per 100 g
Calories	245.63 Kcal (1028 kJ)
Calories from fat	125.78 Kcal
		% Daily Value*
Total Fat	13.98g	54%
Cholesterol	41.74mg	35%
Sodium	385.6mg	40%
Potassium	144.04mg	8%
Total Carbs	17.55g	15%
Sugars	3.01g	30%
Dietary Fiber	0.75g	8%
Protein	12.12g	60%
Iron	1mg	14%
Calcium	301.5mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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