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Prep Time: 40 Minutes Cook Time: 5 Minutes |
Ready In: 45 Minutes Servings: 63 |
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Add something savory to your next spooky buffet with these cute witches' hats. The Kalamata olives are the perfect complement to the goat cheese. Ingredients:
21 slices italian bread (1/2 inch thick) |
1 package (5.3 ounces) goat cheese |
1 package (3 ounces) cream cheese, softened |
1 to 2 bunches whole chives |
1 jar (12.36 ounces) kalamata olive tapenade or ripe olive bruschetta topping |
Directions:
1. Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on baking sheets. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool.
2. In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts. Cut chives into 2-in. lengths. Position two chives at the bottom of each triangle; press down gently. Spread each with 1 teaspoon tapenade. Yield: 63 appetizers.
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