Directions:
- Put all of the ingredients, except pecans and parsley, in a bowl.
- Beat with a mixer at medium speed until mixture is fluffy.
- Stir in 3 Tbs. pecans; cover and refrigerate 4 hours.
- Mix the remaining pecans and parsley in a small bowl.
- Form cheese into one large ball or several small balls.
- Roll in the pecan/parsley mixture.
- Return to the refrigerator until chilled.
- To Freeze: wrap in plastic wrap.
- Approximately 30 minutes before you are ready to serve, unwrap cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.31 Kcal (1898 kJ) | ||
| Calories from fat | 373.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 20% | |
| Sodium | 935.68mg | 39% | |
| Potassium | 294.3mg | 6% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 395.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 314.46 Kcal (1317 kJ) | ||
| Calories from fat | 258.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 64% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 20% | |
| Sodium | 649.08mg | 39% | |
| Potassium | 204.15mg | 6% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 1.72g | 10% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 11.61g | 33% | |
| Vitamin C | 7.9mg | 19% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.1mg | 9% | |
| Calcium | 274.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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