Wisconsin Trio Cheese Ball |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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This is an awesome cheese ball that always gets devoured at our holiday parties. My only tip is it helps to have a food processor for the fine chopping - but I love this recipe so much I've made it without one in a pinch! Ingredients:
1 (8 ounce) package cream cheese |
1/4 lb blue cheese, crumbled |
1 cup shredded sharp cheddar cheese |
3 tablespoons minced onions or 3 tablespoons green onions |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 cup finely chopped pecans |
1/2 cup finely chopped parsley |
Directions:
1. Put all of the ingredients, except pecans and parsley, in a bowl.
2. Beat with a mixer at medium speed until mixture is fluffy.
3. Stir in 3 Tbs. pecans; cover and refrigerate 4 hours.
4. Mix the remaining pecans and parsley in a small bowl.
5. Form cheese into one large ball or several small balls.
6. Roll in the pecan/parsley mixture.
7. Return to the refrigerator until chilled.
8. To Freeze: wrap in plastic wrap.
9. Approximately 30 minutes before you are ready to serve, unwrap cheese.
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