Winter Vegetable Potage Recipe

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Ingredients

Count

Nutrition

588

Calories

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Ingredients:

Serving

1 1/2 tbsp butter
2 medium leeks (white and pale green parts only), thin sliced
3 cups (or more) canned vegetable broth
2 cups leftover cooked vegetables (such as broccoli and carrots
1 large russet potato, peeled, cut into 1/2- to 3/4-inch cubes
1 cup thinly sliced green or savoy cabbage
1 tsp dried rosemary
1 cup purchased herb croutons

Directions:

Melt butter in heavy large saucepan over medium-low heat. Add leeks; cover and cook until just softened, about 5 minutes. Add 3 cups broth, cooked or frozen vegetables, potato, cabbage and rosemary. Bring soup to boil. Reduce heat; partially cover pan and simmer until all vegetables are tender, about 15 minutes. Thin soup, if desired, with additional broth. Season with salt and pepper. Ladle soup into bowls. Sprinkle croutons over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.83 Kcal (2461 kJ)
Calories from fat	144.87 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	26.59mg	9%
Sodium	2005.23mg	84%
Potassium	1611.65mg	34%
Total Carbs	97.36g	32%
Sugars	17.97g	72%
Dietary Fiber	15.79g	63%
Protein	18.05g	36%
Vitamin C	41.7mg	69%
Vitamin A	0.1mg	4%
Iron	8.3mg	46%
Calcium	187.7mg	19%

Amount Per 100 g
Calories	76.07 Kcal (318 kJ)
Calories from fat	18.75 Kcal
		% Daily Value*
Total Fat	2.08g	25%
Cholesterol	3.44mg	9%
Sodium	259.49mg	84%
Potassium	208.56mg	34%
Total Carbs	12.6g	32%
Sugars	2.32g	72%
Dietary Fiber	2.04g	63%
Protein	2.34g	36%
Vitamin C	5.4mg	69%
Iron	1.1mg	46%
Calcium	24.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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