Directions:
- Combine the wine, sugar, cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan. Bring to a boil, stir to dissolve the sugar, and reduce heat to a bubble.
- Bring the poaching liquid to a boil and cook on high heat until reduced to a syrupy texture. Add the peaches and poach the fruit, spooning the syrup over them occasionally, until you can pierce the peach easily with a knife, about 5 minutes.
- Put the peach halves in 2 dessert bowls. Top with ice cream, whipped cream, and drizzle with the poaching syrup. Grate a little nutmeg over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.11 Kcal (3861 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 71.71mg | 24% | |
| Sodium | 80.88mg | 3% | |
| Potassium | 797.34mg | 17% | |
| Total Carbs | 122.43g | 41% | |
| Sugars | 101.36g | 405% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 28% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 24% | |
| Sodium | 9.66mg | 3% | |
| Potassium | 95.25mg | 17% | |
| Total Carbs | 14.63g | 41% | |
| Sugars | 12.11g | 405% | |
| Dietary Fiber | 0.71g | 24% | |
| Protein | 0.87g | 15% | |
| Vitamin C | 1.5mg | 21% | |
| Calcium | 21.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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