Wine Poached Peaches with Ice Cream (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Ingredients:
3 cups red wine |
1 cup sugar |
1 cinnamon stick |
2 whole cloves |
2 to 3 whole peppercorns |
1 or 2 strips lemon rind |
2 large peaches, halved and pitted |
1 pint vanilla bean ice cream |
whipped cream, in canister |
freshly grated nutmeg, to garnish |
Directions:
1. Combine the wine, sugar, cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan. Bring to a boil, stir to dissolve the sugar, and reduce heat to a bubble.
2. Bring the poaching liquid to a boil and cook on high heat until reduced to a syrupy texture. Add the peaches and poach the fruit, spooning the syrup over them occasionally, until you can pierce the peach easily with a knife, about 5 minutes.
3. Put the peach halves in 2 dessert bowls. Top with ice cream, whipped cream, and drizzle with the poaching syrup. Grate a little nutmeg over the top.
|
|