Wine Ice Recipe

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Wine Ice
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Ingredients
5
Count
Nutrition
4130
Calories
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1 (25-oz) bottle ros

Directions:

  1. Combine water and sugar in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool.
  2. Combine syrup, rind, juice, and wine; pour into two 2-cup metal ice trays (with dividers removed). Freeze until almost firm. Spoon into a bowl; beat with an electric mixer until slushy. Freeze in trays until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4130.08 Kcal (17292 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 21.79mg 7%
Sodium 192.95mg 8%
Potassium 139.2mg 3%
Total Carbs 219.51g 73%
Sugars 208.78g 835%
Dietary Fiber 0.1g 0%
Protein 1.08g 2%
Vitamin C 48mg 80%
Iron 0.4mg 2%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 798.53 Kcal (3343 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 4.21mg 7%
Sodium 37.31mg 8%
Potassium 26.91mg 3%
Total Carbs 42.44g 73%
Sugars 40.37g 835%
Dietary Fiber 0.02g 0%
Protein 0.21g 2%
Vitamin C 9.3mg 80%
Iron 0.1mg 2%
Calcium 7.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.7
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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