Directions:
- Beat egg yolks,whole egg at high speed until thick and lemon in color.
- Beat in wine and salt,at low speed.
- Pour into double boiler.
- Cook ,stirring constantly until slightly thickened,about 6 to 8 minutes.
- Remove from heat and serve immediately.
- Very nice in crystal stemware.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.87 Kcal (372 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 78.69mg | 3% | |
| Potassium | 63.58mg | 1% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 6.6g | 26% | |
| Protein | 4.77g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.85 Kcal (661 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 6% | |
|---|---|---|---|
| Cholesterol | 242.26mg | 45% | |
| Sodium | 139.76mg | 3% | |
| Potassium | 112.92mg | 1% | |
| Total Carbs | 13.06g | 2% | |
| Sugars | 11.72g | 26% | |
| Protein | 8.47g | 10% | |
| Iron | 1.3mg | 4% | |
| Calcium | 38.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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