Wilted Salad Greens Recipe

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Ingredients:

Serving

1 cup thinly sliced vidalia or other sweet onion
3 tbsp olive oil
1/2 cup pecan halves
2 tbsp red wine vinegar
2 tbsp honey
10 cup mixed salad greens
salt and cracked pepper to taste

Directions:

Sauté onion slices in hot oil in a medium skillet over medium heat 6 minutes or until tender and golden brown. Add pecans, and cook 2 minutes or until pecans are lightly toasted. Stir in vinegar and honey; remove from heat. Toss together salad greens and warm onion mixture in a large salad bowl just until greens are thoroughly warmed. Sprinkle with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11948.01 Kcal (50024 kJ)
Calories from fat	10775.14 Kcal
		% Daily Value*
Total Fat	1197.24g	1842%
Cholesterol	980mg	327%
Sodium	21861.91mg	911%
Potassium	1956.05mg	42%
Total Carbs	229.6g	77%
Sugars	217.77g	871%
Dietary Fiber	10.65g	43%
Protein	60.83g	122%
Vitamin C	1.9mg	3%
Iron	3.5mg	20%
Calcium	922.5mg	92%

Amount Per 100 g
Calories	409.36 Kcal (1714 kJ)
Calories from fat	369.18 Kcal
		% Daily Value*
Total Fat	41.02g	1842%
Cholesterol	33.58mg	327%
Sodium	749.03mg	911%
Potassium	67.02mg	42%
Total Carbs	7.87g	77%
Sugars	7.46g	871%
Dietary Fiber	0.36g	43%
Protein	2.08g	122%
Vitamin C	0.1mg	3%
Iron	0.1mg	20%
Calcium	31.6mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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