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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 cup thinly sliced vidalia or other sweet onion |
3 tablespoons olive oil |
1/2 cup pecan halves |
2 tablespoons red wine vinegar |
2 tablespoons honey |
10 cup mixed salad greens |
salt and cracked pepper to taste |
Directions:
1. Sauté onion slices in hot oil in a medium skillet over medium heat 6 minutes or until tender and golden brown. Add pecans, and cook 2 minutes or until pecans are lightly toasted. Stir in vinegar and honey; remove from heat. Toss together salad greens and warm onion mixture in a large salad bowl just until greens are thoroughly warmed. Sprinkle with salt and pepper to taste.
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