Directions:
- Cook the bacon in a large skillet and remove and drain it and crumble it.
- In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
- Add in the bag of cole slaw mix and cook it until the slaw is limp.
- Add the remaining ingredients and warm all the way through.
- Add the bacon back into the mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.91 Kcal (665 kJ) | ||
| Calories from fat | 95.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 6% | |
| Sodium | 193.77mg | 8% | |
| Potassium | 126.57mg | 3% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.48 Kcal (1070 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 16% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 6% | |
| Sodium | 311.53mg | 8% | |
| Potassium | 203.49mg | 3% | |
| Total Carbs | 5.32g | 1% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 6.13g | 8% | |
| Vitamin C | 20mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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