Directions:
- In a plastic bag, mix oil, salt and Worcestershire sauce. Add shrimp and shake to coat shrimp completely. Put shrimp into pie iron or into a cast iron skillet and cook until done. (not more than 5 minutes on a hot fire).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.58 Kcal (3126 kJ) | ||
| Calories from fat | 580.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.48g | 99% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 23% | |
| Sodium | 1475.1mg | 61% | |
| Potassium | 195.91mg | 4% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.7 Kcal (1770 kJ) | ||
| Calories from fat | 328.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 99% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 23% | |
| Sodium | 835.17mg | 61% | |
| Potassium | 110.92mg | 4% | |
| Total Carbs | 20.26g | 12% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 5.39g | 19% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 26.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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