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Wild Rice Stuffed Cabbage (Sandra Lee) Recipe

Wild Rice Stuffed Cabbage (Sandra Lee) Recipe

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Ingredients:

Serving

2 tbsp butter
1 1/2 cups frozen chopped onions , ore-ida
1 stalk celery, finely chopped
1 cup finely chopped green apple
1 box (6-oz) long grain and wild rice mix, near east
2 1/2 cups reduced-sodium chicken broth , swanson
4 cloves garlic, chopped
1/2 cup chopped pecans , diamond
15 large green cabbage leaves
1 jar (26-oz) marinara sauce , newmans own

Directions:

Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium-high heat. Add 1/2 cup of the onions, the celery, and apple; saute for 5 minutes. Stir in rice, seasoning packet from rice mix, 3/4 cup of the broth, and garlic. Bring to a boil. Cover and simmer for 10 minutes or until liquid is absorbed. Rice should be al dente. Transfer to a medium bowl; stir in pecans. Set aside.
Place 12 to 15 large cabbage leaves in a large bowl. Cover with boiling water; let stand for 2 to 3 minutes or until wilted. Cut off thickest part of each cabbage leaf. Place 2 tablespoons of the rice mixture near the stem end of a leaf. Fold over sides and roll up. Do not roll too tightly as the rice will expand as it cooks. Repeat with remaining leaves and rice mixture.
Place cabbage rolls, seam sides down, in a shallow baking dish. Pour marinara sauce over the top and sprinkle with remaining onions. Cover pan tightly with aluminum foil. Bake in preheated oven for 1 hour. Serve hot with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.9 Kcal (3353 kJ)
Calories from fat	167.7 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	10.27mg	3%
Sodium	676.63mg	28%
Potassium	4185.74mg	89%
Total Carbs	151.01g	50%
Sugars	71.54g	286%
Dietary Fiber	72.01g	288%
Protein	26.96g	54%
Vitamin C	843.9mg	1407%
Iron	0.7mg	4%
Calcium	952.9mg	95%

Amount Per 100 g
Calories	32.08 Kcal (134 kJ)
Calories from fat	6.72 Kcal
		% Daily Value*
Total Fat	0.75g	29%
Cholesterol	0.41mg	3%
Sodium	27.1mg	28%
Potassium	167.66mg	89%
Total Carbs	6.05g	50%
Sugars	2.87g	286%
Dietary Fiber	2.88g	288%
Protein	1.08g	54%
Vitamin C	33.8mg	1407%
Calcium	38.2mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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