In a small bowl, mix the dried cherries and port and let stand while preparing the stuffing.
Bring a large pot of lightly salted water to a boil over high heat. Add the wild rice and reduce the heat to medium. Cook until the wild rice is tender and most of the grains have burst, 45 to 60 minutes. Drain well and rinse under cold running water. Place the rice in a large bowl.
In a large skillet, melt the butter over medium heat. Add the chopped celery and cook until crisp-tender, about 5 minutes. Add the shallots and celery leaves and cook until softened, about 2 minutes. Add the cherries and their soaking liquid. Boil until the port has almost completely evaporated, about 3 minutes. Stir the mixture into the wild rice, along with the almonds, sage, salt and pepper. (The stuffing can be prepared up to 1 day ahead, stored in self-sealing plastic bags and refrigerated. To reheat the stuffing, melt 3 tablespoons unsalted butter over medium heat in a large skillet or Dutch oven. Add the stuffing and cook, stirring often, until warmed.
Use to stuff the turkey. Place any remaining dressing in a buttered baking dish, cool, cover, and refrigerate. To reheat, drizzle with about 1/4 cup broth and bake in a preheated 350 degree oven for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.63 Kcal (894 kJ)
Calories from fat	35.33 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	6.11mg	2%
Sodium	2722.71mg	113%
Potassium	781.36mg	17%
Total Carbs	16.37g	5%
Sugars	3.45g	14%
Dietary Fiber	0.99g	4%
Protein	19.18g	38%
Vitamin C	1.6mg	3%
Iron	6.4mg	35%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	14.24 Kcal (60 kJ)
Calories from fat	2.36 Kcal
		% Daily Value*
Total Fat	0.26g	6%
Cholesterol	0.41mg	2%
Sodium	181.51mg	113%
Potassium	52.09mg	17%
Total Carbs	1.09g	5%
Sugars	0.23g	14%
Dietary Fiber	0.07g	4%
Protein	1.28g	38%
Vitamin C	0.1mg	3%
Iron	0.4mg	35%
Calcium	1.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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