Directions:
- Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.
- Add shallots and sauté until tender and golden, about 6 minutes.
- Add garlic and stir 30 seconds.
- Add remaining 3 tablespoons butter and stir until melted.
- Add mushrooms; sprinkle with salt and pepper.
- Sauté until tender and brown, about 10 minutes.
- Add thyme and stir 1 minute.
- Add Madeira and simmer until almost evaporated, about 1 minute.
- Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute.
- Season generously with salt and pepper.
- Transfer to bowl; sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.67 Kcal (853 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 9% | |
| Sodium | 23.39mg | 1% | |
| Potassium | 723.67mg | 15% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.28 Kcal (365 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 15% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 9% | |
| Sodium | 10.03mg | 1% | |
| Potassium | 310.14mg | 15% | |
| Total Carbs | 10.96g | 9% | |
| Sugars | 4.9g | 46% | |
| Dietary Fiber | 1.98g | 18% | |
| Protein | 2.93g | 14% | |
| Vitamin C | 6mg | 23% | |
| Iron | 1mg | 13% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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