Wild Mushroom Sherry Soup Recipe

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Wild Mushroom Sherry Soup
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Ingredients:

Directions:

  1. Melt butter in saucepan over medium heat. Sweat spring onions in pan.
  2. Add mushrooms. Coat mushrooms with butter and stir occasionally until they begin to express their juices.
  3. Remove 1/3 of the mushrooms allow to cool a bit and puree them. Lower heat on remaining mushrooms.
  4. Meanwhile, in a stockpot, add chicken stock, and sherry. Bring to a slow, rolling boil for about 10 minutes, allowing stock to reduce a bit.
  5. Lower heat to a simmer. Add mushroom puree and continue simmering for about another 10 minutes allowing the flavors to marry.
  6. Add the remaining mushrooms, season soup with salt, pepper and lemon juice to taste, blend well.
  7. Add cream, check again for seasoning.
  8. Add fresh chopped herbs.
  9. Just before serving whisk in 2 tablespoons of cold butter. Serve.
  10. Garnish with full sprigs of herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.09 Kcal (1005 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 38.03mg 13%
Sodium 361.31mg 15%
Potassium 735.55mg 16%
Total Carbs 17.1g 6%
Sugars 5.88g 24%
Dietary Fiber 3.76g 15%
Protein 8.77g 18%
Vitamin C 2.6mg 4%
Iron 2.7mg 15%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 61.76 Kcal (259 kJ)
Calories from fat 26.83 Kcal
% Daily Value*
Total Fat 2.98g 18%
Cholesterol 9.78mg 13%
Sodium 92.93mg 15%
Potassium 189.2mg 16%
Total Carbs 4.4g 6%
Sugars 1.51g 24%
Dietary Fiber 0.97g 15%
Protein 2.26g 18%
Vitamin C 0.7mg 4%
Iron 0.7mg 15%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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