Main
Recipes
Course
Main Dishes
Wild Mushroom-Cheddar Burger Recipe

Wild Mushroom-Cheddar Burger Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1 tbsp unsalted butter
12 oz assorted mushrooms, chopped (such as cremini , lobster , chanterelles , and stemmed shiitakes)
1 small shallot, chopped
kosher salt
fresh ground black pepper
1 tbsp chopped fresh thyme leave
2 tbsp chopped fresh flat-leaf parsley
1 1/2 lbs ground chuck
1 1/2 tbsp canola oil
4 slices sharp cheddar cheese
4 hamburger buns, split, toasted
chipotle ketchup

Directions:

Heat the olive oil and butter in a large saute pan over high heat until almost smoking.
Add in the mushrooms and cook/stirring occasionally, until soft, about 5 minutes.
Add in the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes.
Stir in the thyme and parsley; transfer to a bowl.
Divide the meat into 4 equal portions (about 6 ounces each); form each portion loosely into a 3/4 –inch thick burger and make a deep depression in the center with your thumb.
Season both sides of each burger with salt and pepper.
Cook the burgers, using the canola oil—heat oil in the pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
Flip burgers over; cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness; cook turkey burgers until cooked throughout, about 5 minutes on the second side.
During the last minute of cooking—top each burger with a slice of cheese and a basting covering.
Place the burgers on the bun bottoms and top each burger with chipotle ketchup and a large spoonful of the mushrooms.
Cover with the bun tops and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.47 Kcal (2460 kJ)
Calories from fat	239.95 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	119.8mg	40%
Sodium	412.24mg	17%
Potassium	978.42mg	21%
Total Carbs	41.78g	14%
Sugars	10.12g	40%
Dietary Fiber	2.52g	10%
Protein	47.63g	95%
Vitamin C	6.6mg	11%
Iron	5.6mg	31%
Calcium	57mg	6%

Amount Per 100 g
Calories	160.97 Kcal (674 kJ)
Calories from fat	65.75 Kcal
		% Daily Value*
Total Fat	7.31g	41%
Cholesterol	32.83mg	40%
Sodium	112.96mg	17%
Potassium	268.1mg	21%
Total Carbs	11.45g	14%
Sugars	2.77g	40%
Dietary Fiber	0.69g	10%
Protein	13.05g	95%
Vitamin C	1.8mg	11%
Iron	1.5mg	31%
Calcium	15.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Mushroom-Cheddar Burger (Bobby Flay)

Olive oil, Unsalted butter and 14 more..
Jaeger Schnitzel

All-purpose flour, Salt, Fresh ground black pepper and 9 more..
Mushrooms in Cognac Herb Sauce

Butter, Mushroom caps, Shallots, minced and 13 more..
Wild Mushroom-and-Sweet Potato Gratin

Olive oil, Thick) sliced cremini mushrooms (about 8 oz) and 10 more..
Creamy Pappardelle with Leeks and Bacon

Olive oil, Unsalted butter and 7 more..
Peas, Mushrooms and Thyme

Olive oil, Onion, diced (1/2 cup), Sliced fresh mushrooms and 4 more..
Venetian Calf's Liver with Onions

Olive oil, Sliced onion, Dried sage and 5 more..
Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic)

Butter, Mushrooms, cleaned, Lemon juice, Salt and 3 more..
Turkey Hashed Browns (Ina Garten)

Unsalted butter and 7 more..