Directions:
- Sauté bacon and onion. Leave grease in skillet. Add cabbage to bacon and onion. Add lemon juice, icing sugar, salt, pepper and apple. Cover.
- Simmer until cabbage is tender, keeping it liquid in pan to prevent it from sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.76 Kcal (707 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 161.55mg | 7% | |
| Potassium | 152.78mg | 3% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.38 Kcal (625 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 12% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 4% | |
| Sodium | 143mg | 7% | |
| Potassium | 135.23mg | 3% | |
| Total Carbs | 19.45g | 7% | |
| Sugars | 8.61g | 39% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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