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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Missouri BBQ sloshing sauce Ingredients:
1 1/4 cups cider vinegar |
1 teaspoon black pepper |
2 1/2 teaspoons salt |
1 1/2 teaspoons sugar |
4 teaspoons chili powder |
1 teaspoon dry mustard |
1 teaspoon paprika |
1/2 teaspoon ground cumin |
Directions:
1. Combine all ingredients and cook for about ten minutes to dissolve spices.
2. Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a sloshing sauce for chopped or pulled pork.
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