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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Authentic Pennsylvania Dutch recipe using BUTTERMILK! This used the shortening icing. Now, I love butter but can't imagine using any other icing (such as the marshmallow creme and butter icing in some recipes) if you're looking for an authentic whoopie pie. ENJOY! Ingredients:
1/2 cup shortening |
1 cup sugar |
1 egg |
1 egg yolk |
2 cups flour |
2/3 cup cocoa |
1/4 teaspoon salt |
1 teaspoon baking soda |
1/2 cup water, hot |
2/3 cup buttermilk |
2 cups icing sugar |
1 egg white |
1 teaspoon vanilla |
1/4 cup butter, softened |
1/2 cup shortening |
Directions:
1. For Cookies:.
2. Beat shortening and sugar until fluffy.
3. Add egg and yolk.
4. Stir together buttermilk and baking soda mixture - set aside.
5. Stir together flour, cocoa and salt - set aside.
6. Add flour mix alternately with soda and buttermilk mixture.
7. Bake at 350 for 8-10 minutes - 2 inches apart on cookie sheet.
8. For Icing:.
9. Beat all ingredients until smooth.
10. Allow cookies to cool; fill with icing.
11. Wrap separately in plastic wrap and keep in the refrigerator.
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